1) My father gives me a lot of best ways piled up from his experience of running seafood restaurant for 20 years.

2) We handle properly frozen seafood with profound knowledge of its property.

3) Our company has greatest merit about “washing” before going the process.

4) We clean raw fishes thoroughly to get rid of fishy smell.

5) We clean raw fishes by machine or hand washing according to kinds.

6) We prepare products ready for eat immediately without additional care of customers.

7) It contains concentrated broth that has been brewed for more than 4 hours.

8) It only needs to add some vegetables (radish, green onion, hot pepper..Etc) suitable for consumer's taste

9)It has been exported to the United States and Australia Since 2020, and is warmly welcomed by Koreans and local residents who live there.

10) We expand exporting amount and areas in USA according to market demand and getting loved by local residents. 

⚫ There is no peculiar or ugly taste like giving off a fishy smell,

rich and deep taste creeping out of brewing various kinds of ingredients.

⚫It contains a wide variety of ingredients, which gives off generous tasty smell on dish quality externally before actually eating.  

⚫ For 2-3 people

⚫ Food Contents: Assorted seafood, concentrated broth

⚫ Origin: Pollack Roe (Russia), Pollackintestines (Russia),

  Hoki roe (New Zealand), Half-dried scallop(China), clams (China),

Giant squid (Chile)

⚫ 23oz, 9”X 7”X 2”