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Hot Issue Wheat Flour Rice Cake (Tteobokki)
The core product of tteokbokki, which is famous for snacks and meals in Korea.
$ 1.43 Pieces Min Order Quantity 600 Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- Hot Issue
- Payment Terms
- L/C
- Production method
- OEM
- Shipping / Lead Time
- 2 Week / 2 Week
- Category
- Other Foods , Flour , Corn & Wheat , Other Instant Food
IK Food
- Country / Year Established
-
South Korea
/
1980
- Business type
- Manufacturer
- Verified Certificate
-
3
| Product name | Hot Issue Wheat Flour Rice Cake (Tteobokki) | Certification | - |
|---|---|---|---|
| Category |
Other Foods
Flour Corn & Wheat Other Instant Food |
Ingredients | ALKALI AGENTS FOR NOODLES,OTHER PROCESSED EDIBLE OIL AND FAT PRODUCT,SALT,WHEAT FLOUR |
| Keyword | korea food , tteokbokki , stir-fried rice cake , wheat flour rice cake | Unit Size | 35.0 * 45.0 * 1.0 cm |
| Brand name | Hot Issue | Unit Weigh | 1 kg |
| origin | South Korea | Stock | 1000 |
| Supply type | OEM | HS code | 190190 |
Product Information
This product uses flour as the main ingredient.
Combine salt and water and heat with hot steam.
It is a processed food that is made through molding process.
Produced products cool down quickly. Maintain quality.
It can be frozen for a short cooking time, long time, and can be used easily.
The rice cake product produced is the main ingredient of tteokbokki that is enjoyed in Korea. You can easily make tteokbokki using fish cake, sauce, vegetables, etc. to suit your taste.
Wheat flour-based rice cake production line
Cutting-edge automatic machines ensure consistent quality.
Such expressions as “The rice cake was good yesterday but not today” or “It’s not firm any more” are common complaints among the consumers of rice cakes. To deal with this problem, we have introduced cutting- edge machines that control the quantity of water and the kneading time.
- All variables subject to change, including staff conditions and tools, are minimized to offer customers wheat flour-based rice cake of consistently high quality
It produces heated dough by molding it.
A piece of Wheat-flour rice cake is about 7cm long.
Weight is 0.8g.
Pack about 1200 rice cakes in an automatic process.
B2B Trade
| Price (FOB) | 1.43 USD | transportation | Ocean Shipping |
|---|---|---|---|
| MOQ | 600 | Leadtime | 2 Week |
| Payment Options | L/C | Shipping time | 2 Week |
IK Food
- Country / Year Established
-
South Korea
/
1980
- Business type
- Manufacturer
-
3
- President
- LEE CHANG HUN
- Address
- 65 Samjakro 115beongil, Bucheon-si, Gyeonggi-do, Korea
- Product Category
- Noodles,Other Foods,Rice
- Year Established
- 1980
- Company introduction
-
IK Food Co., Ltd. mass-produces various products such as tteokbokki rice cake, rice cake soup rice cake, cold noodles, chewy noodles, and HMR products It is a processed food manufacturing plant located in South Korea.
Since frozen tteokbokki rice cake was not common, I have studied various methods by studying freezing technology and gained independent technology. When these technologies were improved and supplemented and thawed, patent technologies related to frozen rice cakes were registered without changes in quality and cracks.
Because of the coronavirus. By focusing on HMR products in line with changing dietary habits, it is accelerating development of new products. By operating the HMR consulting system. It manages all processes from production to shipment and provides convenience to buyers.
- Main Product
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_2.jpg "Hot Issue Rice Cake _Tteobokki__1")
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