① Crabs from Korea

    - Made only from fresh crabs rich in chitosan and taurine

② Made from 100% glasswort (no salt)

    - Low-salt food

    - Balance in taste and nutrition. Rich in dietary fiver, glasswort inhibits glucose absorption 

      and contains lipolytic enzymes.

③ Made from Korean factories

    - 100% produce in Korea

    - Only fresh produce such as red pepper powder, ginger, radish, seaweed and garlic, etc. is used.

④ Chef Choi In-seon's Recipe

    - Special marinade, low temperature aging

    - Not too salty or stimulating, Chef Choi In-seon's special recipe sauce in combined with fresh ingredients 

      in an ideal ratio to give amazing crab meat flavors.

⑤ Use of hygienic canning containers

    - Delivered fresh with patented packaging

    - Canning containers are sealed tightly to preserve freshness and retain taste.

⑥ No preservatives, artificial flavorings or additives

    - Didn't put anything bad in!

    - Does not contain harmful ingredients. Tastes fresh and healthy.

■ The Effectiveness of Blue Crabs

■ Crab meat distribution process