GREEN TANGERINE VINEGAR

GREEN TANGERINE VINEGAR


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
food, health, jeju, vinegar
Category
Foods , Vinegar

Jeju Natural Cho Co., Ltd.

Membership
PRO
Country / Year Established
South Korea South Korea / 2015
Business type
Manufacturer
Verified Certificate

4

DUNS

Product name GREEN TANGERINE VINEGAR Certification -
Category Foods
Vinegar
Ingredients -
Keyword food , health , jeju , vinegar Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information









 

 

 

 

We elaborately made fermented vinegar which has more antioxidant ingredients which made with Jeju Green tangerine. 

 

-Established in 2015, Jeju Natural Herbs Agricultural Corporation uses seasonal agricultural products grown in the clean and clean land of Jeju to make alcohol and sit candles in the natural way. Without rushing, we try to follow the principle of fermentation in the traditional way.

-Jeju Natural Plant produces delicious and healthy products to increase added value by utilizing local agricultural products.

-We are constantly researching and developing for the quality and safety of our products such as HACCP certification in March 2020, organic processed food certification in April, and FDA certification in August, and we are also striving to export clean water products.

 

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Jeju Natural Cho Co., Ltd.

Country / Year Established
South Korea South Korea / 2015
Membership
PRO
Business type
Manufacturer

4

DUNS

President
LEE YEONG RAN
Address
Jejudaehakro 102 2 HoGwan 307 , Jeju-si, Jeju-do, Korea
Product Category
Juice,Other Beverages
Year Established
2015
No. of Total Employees
1-50
Company introduction

Jeju Nature vinegar Agricultural Corporation, Inc. was established in 2015.

We make liquor and vinegar using seasonal produce grown in Jeju, where is blessed with pure and clearness. We follow the principle of fermentation in the traditional way without any haste.

 

We are producing delicious and healthy products to increase added value by utilizing agricultural products in Jeju.

 

Obtain HACCP certification in March 2020, obtain organic processed food certification in April, and FDA certification in August.

 

We are constantly working on research and development for the quality and safety of our products and making efforts to export clean water products.

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