Shimeji Mushroom
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- L/C,T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Mushrooms
One s International
South Korea
- Verified Certificate
-
4
| Product name | Shimeji Mushroom | Certification | - |
|---|---|---|---|
| Category | Mushrooms | Ingredients | - |
| Keyword | shimeji mushroom , white shimeji mushroom , brown shimeji mushroom , fresh shimeji mushroom | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | 070959 |
Product Information
-Shimeji Mushroom (Brown & White)
-Biological name : hypsizygus marmoreus
-Packaging type
150g x 20 pcs / 3kg
150g x 40 pcs / 6kg
-Product of Korea
-Certificate
Global GAP
Non-pesticide
Shimeji mushrooms have meaty taste and the texture is firm.
These mushrooms are used in preparation of soups and combination with other vegetbales because
they are rich in Umami compound.
The main serving type for shimeji mushroom is Stir-fry.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | L/C,T/T | Shipping time | Negotiable |
- President
- Han Sang Don
- Address
- Deoksong2(i)-ro Namyangju-si Gyeonggi, Namyangju-si, Gyeonggi-do, Korea
- Product Category
- Mushrooms,Other Seafood,Other Vegetables,Seaweed,Shellfish
- Year Established
- 2020
- No. of Total Employees
- 1-50
- Company introduction
-
One's International has been one of the leading exporters of Korean agricultural & fishery products for many years.
We always endeavour to supply the finest Korean products for our clients in various countries. Please do not hesitate to contact us.
- Main Markets
-
Australia
Belgium
Canada
Germany
Japan
Netherland
Singapore
Thailand
U. Kingdom
U.S.A
- Main Product
Related Products
Enoki Mushroom
FROZEN HALF SHELL OYSTER
King Oyster Mushroom
Fresh Matsutake, Fresh Pine Mushroom
Abalone Shiitake Mushroom Simmered in Soy Sauce (spicy)
