_2.jpg)
Tofu coagulant- TG(Transglutaminase)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- tg, transglutaminase, tofu coagulant
- Category
- Other Foods
sorobio, co., ltd.
South Korea
- Verified Certificate
-
5
| Product name | Tofu coagulant- TG(Transglutaminase) | Certification | - |
|---|---|---|---|
| Category | Other Foods | Ingredients | - |
| Keyword | tg , transglutaminase , tofu coagulant | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
TG is only a binding agent for protein and cannot be used as a coagulant on
its own. It must be used with other coagulant.
Effectiveness of coagulant mixture decreases when kept for a long term so
use it within 20 minutes after being mixed.
TG is not a coagulant, but a binding enzyme for protein. The reactivity
becomes weaker when the temperature is above 60℃ so soymilk must be cooled
before using. (the optimum temperature is 55℃)
Coagulants are aids to coagulate tofu, not food to be eaten separately.
If coagulants are stored at room temperature for a long term, they will
lump and the effectiveness will be decreased. Coagulants should be
refrigerated.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Keonsoo Park
- Address
- 311(venture ass') , 109 Ballyong-ro Deokjin-gu Jeonju-si Jeonbuk, Deokjin-gu, Jeonju-si, Jeollabuk-do, Korea
- Product Category
- Food Ingredients
- Year Established
- 2016
- No. of Total Employees
- 1-50
- Company introduction
-
Nature & Nano
On August 30, 2016, SOROBIO Co., Ltd. was established for the purpose of processing natural powder materials. In March 2017, Korea Bioengineering Research Institute transferred the air grinding technology for grinding food materials to in- It has been certified as a company (No. 413) and has been involved in R & D projects in Jeonbuk Techno Park. In March 2018, it was certified as a technology research institute.
As a result of steady technological development, we obtained 3 patents (2 applications, 1 application) for grinder, 2 patents for tofu maker, 1 design registration and 1 trademark registration, 2 trademark applications, ISO22000 and US FDA We produce powder processed foods.
SOROBIO Is a company specializing in the processing of natural foods. All employees are involved in R & D in order to acquire NANO grinding technology of raw materials.
- Main Markets
-
China
- Main Product
