Give your loved ones a heartfelt tribute, and the Cheonggyeolwon food grain syrup is processed using only carefully selected domestic ingredients. It is a healthy food that does not use any 1% of chemical additives such as synthetic preservatives, flavorings and colors.

Rice syrup is a traditional dish of our ancestors who dried the rice, soaked in the water, poured the malt oil with only the top water, ferment it in a warm place, and then dried the rice and stirred it with a spatula.

It is believed that the chocheong was made and eaten before the 17th century, and it was said that the prince took a handful of chocheong before studying to help the study at the Royal Court. Is this the wisdom of the ancestors who take advantage of the tidal system, which is high in sugar and low in calories and that makes it easier to digest?

Steam the ginseng 4 times steamed and 4 times dried to make the red ginseng to double the active ingredient, The balloon flower of  Cheonggyeolwon food is made using red balloon flower, which doubles the active ingredient of the balloon flower by combining the four time steamed and dried method.