Lactomin Capsule

• Produces antibiotics, covers the intestinal mucous, adjusts the Ph value, repulses bacteria which cause diarrhea
• Produces a lot of digestive enzymes, especially lactase to digest lactose in milk
• Stimulates peristaltic of the intestine
• Inhibits the growth of bacteria which cause putrefaction in the large intestine and produce toxins in the body

Advantage of Lactomin

• Mixture of three kinds of lactic acid bacteria
• Microencapsulated lactic acid bacteria manufactured by NOLTEC technic, not to be detroyed by gastric juice.
• FOS excipients (Fructose Oligo Saccharide) : is a natural fibrous matter used to prevent constipation and is a specific sugar for the growth of bacteria

Property
Lacitic acid bacteria (Lactobacillus acidophilus, Bifidobacterium longum, Streptococcus faecalis) is "friend" bacteria. Many clinical trials have demonstrated their properties

• Growth inhibition of various harmful bacteria to re-equalize system of micro-organisms, especially in case of diarrhea.
• Helpful in milk and lactose intolerance.
• Prevention of constipation
• Inhibition of putrefaction in the intestine which is not only the cause of aging, toxicity acne but also hepato encephalopathy
• Lowering blood cholesterol
• Stimulating immune activities

According to recent researches, the mixture of 3 kinds Lactobacillus, Bifid bacterium longum, Streptococcus faecalis has much better effect than lonely use of one kind, But such beneficial bacteria are unstable to temperature, humidity and acid media therefore after taking the usual lactic acid finished product, they survive at very low ratio sometimes nearly zero in the intestine. After long-term research, Lactomin obtains more advantages.

• With the microencapsulating techinc (NOLTEC) has been shown prominent advantage
• Stability during storage and distribution, stability against gastric fluid
• High survival rate along the pathway to the intestine

Vegetable cream and fructo-oligosaccharide (Raffinose) added to the composition are the best nutrients for the growth of lactic bacteria in the intestine.

Ingredients

• Bifid bacterium longum, Lactobacillus acidophilus, Enterococcus faecalis, Corn extracted, Maltodextrin, Lactose mixed powder, fructooligosaccharide, Yogurt flavor powder etc.

Packing

• 3g X 30 sachet or 400 mg X 60 cap (48 g)

Intake

• 1time/day, 1cap/time with enough water

Effectiveness

• Containing prebiotics same as fructooligosaccharide including lactobacillus
• Containing various lactobacillus
• Help defecation
• Strengthening immunity and help proliferation germs well at intestine
• Gaining popularity in Vietnam, Thailand, Singapore and Myanmar to export
• Good at heat stability and stable to acid

CHARACTERISTICS

6 Main Strains are stated below:

a) Enterococcus faecalis

b) Bifidobacterium longum

c) Lactobacillus acidophilus

d) Lactobacillus rhamnosus

e) Lactobacillus plantarum

SPECIFICATION

1. Appearance: White powder with bluish spots

2. Probiotics (Guarantee until shelf life) : 1.0*10^8 cfu/3000mg ↑

3. Applied Double Coating Technique for good survival rate and stability to the intestine

4. Coated with natural Blue Gardenia color, which consumer easily identify the probiotics

5. Coliform group: Negative