__2.jpg)
__2.jpg)
__3.jpg)
Korean Seaweed (Laver)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korean food, korean food stuff, laver, seaweed
- Category
- Other Foods
divine international co.,ltd
- Country / Year Established
-
South Korea
/
2019
- Business type
- Trading Company
- Verified Certificate
-
4
| Product name | Korean Seaweed (Laver) | Certification | - |
|---|---|---|---|
| Category | Other Foods | Ingredients | - |
| Keyword | korean food , korean food stuff , laver , seaweed | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Hanmirae Jaerae seaweed - Healthy, aromatic, and crisply roasted laver made with seaweed carefully
Hanmirae Olive oil seaweed - Healthy traditional laver made with high-quality seaweed and olive oil
for a crispy and savory taste
Daechang stone laver-Healthy, aromatic, and crisply roasted laver made using seaweed
carefully
Daechang traditional laver-Healthy, aromatic, and crisply roasted laver made using seaweed
carefully
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
divine international co.,ltd
- Country / Year Established
-
South Korea
/
2019
- Business type
- Trading Company
-
4
- President
- Park Seon Yeong
- Address
- 15 Jeongbalsan-ro Ilsandong-gu Goyang-si Gyeonggi, Ilsandong-gu, Goyang-si, Gyeonggi-do, Korea
- Product Category
- Other Foods
- Year Established
- 2019
- Company introduction
-
- Main Product
__2.jpg "Korean Seaweed _Laver_ _2")
_Hot_Toppokki__2.jpg "Otaste_ Hot Toppokki _1")
Related Products
_2.jpg "Hot Issue Wheat Flour Rice Cake _Tteobokki__1")
Hot Issue Wheat Flour Rice Cake (Tteobokki)
ICE, Cup Ice, ICE Drink
Korean Red Ginseng Extract
Kimchi
KOREA CABBAGE KIMCHI
