Cofilia★Fermented black ginseng coffee 200g★Unroasted fermented coffee

Fermented black ginseng coffee and fermented coffee products are coffees that have been fermented without roasting coffee beans, and are patented coffees that keep the content of chlorogenic acid and polyphenols lost during roasting and lower the caffeine content. The more you drink, the healthier your body is, and it is already a product that many people experience and repurchase.

Caffeine content is very low compared to roasted coffee. Caffeine stimulates the digestive system, causing heartburn, whereas fermented coffee is a drinkable coffee. Anti-oxidants, not the arousal effect of caffeine, can be used to experience fatigue and eliminate fatigue. It can be said that coffee is necessary for office workers, examinees, menopausal mothers, and men and women of all ages.

Coffee is pure fermented coffee, apple fermented coffee, black ginseng fermented coffee, hwangchil fermented coffee. Currently, only the ground powder of fermented beans is sold in units of 200g. In the future, it will also be released as an easy-to-drink spout-packed beverage. It will be produced as a cold brew coffee drink.

Fermented black ginseng coffee and fermented coffee products are coffees that have been fermented without roasting coffee beans, and are patented coffees that keep the content of chlorogenic acid and polyphenols lost during roasting and lower the caffeine content. The more you drink, the healthier your body is, and it is already a product that many people experience and repurchase.

Caffeine content is very low compared to roasted coffee. Caffeine stimulates the digestive system, causing heartburn, whereas fermented coffee is a drinkable coffee. Anti-oxidants, not the arousal effect of caffeine, can be used to experience fatigue and eliminate fatigue. It can be said that coffee is necessary for office workers, examinees, menopausal mothers, and men and women of all ages.

Coffee is pure fermented coffee, apple fermented coffee, black ginseng fermented coffee, hwangchil fermented coffee. Currently, only the ground powder of fermented beans is sold in units of 200g. In the future, it will also be released as an easy-to-drink spout-packed beverage. It will be produced as a cold brew coffee drink.

This coffee is made by fermenting coffee beans with ginseng.

Polyphenols and chlorogenic acids in coffee beans are lost during roasting.

Our product is a coffee made with a patented fermentation method without going through the roasting process, and it has preserved the active ingredients that are good for the body.

This is a powder from which fermented beans are crushed. Espresso extraction is difficult because it is not roasted. Please drop down with a dripper, coffee maker or hand drip.

It will not have the distinctive flavor of roasting coffee. You may not be familiar with the coffee you taste for the first time, but since caffeine is so low, you can drink it even if you have less stomach and caffeine side effects.