Volume / Qty
2kg

Other
Please keep refrigerated, and consume as soon as possible after opening. 

Made in
Republic of Korea

Expiration date
12 months from the manufacturing date

Product Composition

Changpyeong Rice Jocheong 2kg

Product Features

Rice Syrup (Jocheong) - A healthy sweetness is produced using domestic rice and malt. It adds luxurious flavor to your cooking.

Nutrition Facts / Food Allergens

Hojeong Food Co., Ltd._ The enterprise that leads the future of well-being food culture

Hojeong Food is the enterprise of producing, distributing, and selling clean and safe Korean food such as Hangwa, the Korean traditional sweets and cookies, rice taffy, grain syrup, nut products, and more.

Hojeong Food was founded in 1990 and has been proudly producing various traditional foods, such as Changpyeong Hangwa, Changpyeong rice taffy, rice and grain syrups, and more, in an excellent quality with over 30 years of the production based on the traditional techniques transferred to the third generation. The enterprise produces and distributes Hojeongga nuts with their natural nutrition as well.

We believe our clean and nutritious Korean traditional food with natural ingredients should be the new leading food in the well-being food culture. Hojeong Food will initiate the future for Korean traditional food with constant research development, constructing the industry-leading hygienic automation equipment, and also will lead the healthy food culture of modern people.

Changpyeong Jocheong_ Korean Traditional Grain Syrup

Changpyeong grain syrup tastes clean and makes you feel the unique flavor of food for it’s made with natural ingredients. Changpyeong grain syrup is produced in the stage before rice taffy production. Rice taffy is made through the process of condensing grain syrup. Grain syrup is the ‘must-have’ ingredient for flavoring sweetness on the traditional food, include hangwa. It is the crucial cultural asset as it can be titled as ‘the root of the sugar/confectionary industry’ in Korea.