Exhibition

Hyomoro Sweet Soy Sauce

Hyomoro Sweet Soy Sauce


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
Hyomoro
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
sauce, yeast extract, icfood, hyomoro
Category
Sauce

IC FOOD CO., LTD.

Membership
VIP
Country / Year Established
South Korea South Korea / 1999
Business type
Manufacturer

Exhibition 6

SIAL Paris 2022
Verified Certificate

16

DUNS

GMP

ISO

Product name Hyomoro Sweet Soy Sauce Certification HACCP
Category Sauce Ingredients -
Keyword sauce , yeast extract , icfood , hyomoro Unit Size -
Brand name Hyomoro Unit Weigh 320 kg
origin South Korea Stock -
Supply type - HS code 2103909090

Product Information

Hyomoro Multi Purpose Sweet Soy Sauce is an allaround cooking soy sauce that can be used for all kinds of cooking with soy sauce. The product is a substitute for condiments in bulgogi, jangjorim (beef boiled down in soy sauce), stir-fried vegetables, and japchae (stir-fried meat and vegetables), and acquired vegan certifi cation for vegetarians. The main ingredients are soy sauce base, brewed soy sauce, oligosaccharide, pear concentrate and juice, and yeast extracts.


 

 

 

1. Product Information
Product name : Hyomoro Multi Purpose Sweet Soy Sauce
Food type : Sauce
Appearance : Dark brown liquid

 

2. Composition of materials
Brewed soy sauce
Oligosaccharide
White Sugar
Maltodextrin
Pear extract and juice
Mixed vegetable extract
Yeast Extract
Refined Salt
 
3. Packing
320g/ 1 bottle(PE)

 

 

Verified Certificate

HACCP

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

IC FOOD CO., LTD.

Country / Year Established
South Korea South Korea / 1999
Membership
VIP
Business type
Manufacturer

Exhibition 6

SIAL Paris 2022

16

DUNS

GMP

ISO

President
PARK, KYUNIK
Address
, 87 Daehak-ro,Fine Building#602, Yuseong-gu, Daejeon, Korea
Product Category
Other Seasonings & Condiments
Year Established
1999
No. of Total Employees
1-50
Company introduction

Since the establishment in 1999, we have considered to provide healthy products..
As a result, we uses Yeast, a gift from nature, and try to keep the natural taste by using food engineering technology.

In addition, we launched a braqnch in Vietnam where is a stronghold between China and South East Asia, and focus on the trade among Korea, China, and South East Asia.

We want to make a healthy, happy corporate and society through food manufacturing with the sense of value and Corporate Social Responsibility.

Main Markets

Australia Australia

China China

Philippines Philippines

Russia Russia

U.S.A U.S.A

Viet Nam Viet Nam

Main Product

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Membership Grade

BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
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