Food ingredients are 78.4 percent water, 14.3 percent

protein and 0.7 percent fat per 100 grams of edible

portion

Food energy is 85 calories. Inorganic trace elements are

high in calcium and phosphorus.

Only natural abalone was used in the clean waters of Jeonnam

Dried abalone is a natural drying technique for about 30 days with perfect washing and sea breeze

Dried abalone is a reservoir of vitamin d, natural taurine and protein

The shelf life of dried abalone is one year for cook