• Ingredients and Content

 : Wheat flour,Sweet potato noodle,Refined water,Salted Chinese cabbage,Soybean curd,Soy protein,

Leek,Dried slices of daikon,Shortening,Onion,Garlic,Refined salt,Carrot,Seasoning oil,

Monosodium glutamate.Sugar,Oyster sauce                                                                                                                                              

• detailed description : Well-being health dumpling made only with vegetables and no meat                                                                                      

• Expiration Date : 9 months from the manufactured date                                                                                                  

• Storage Instructions : Keep frozen at or below -18℃                                                                                                     

• Cooking Instructions : 

1.Fry : Pour some cooking oil to the heated pan and fry the dumplings for 4-5 minutes on medium

heat until its color turns yellowish brown. 
2. Deep fry: Deep fry the dumplings in heated cooking oil for 3-4 minutes at 170℃~180℃.