Andes Salted seaweed flake NO MSG
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Seaweed
Hana Matkim
- Country / Year Established
-
South Korea
/
2004
- Business type
- Manufacturer
Exhibition 1
Chungnam Expo 2022- Verified Certificate
-
16
| Product name | Andes Salted seaweed flake NO MSG | Certification | FDA , HACCP |
|---|---|---|---|
| Category | Seaweed | Ingredients | - |
| Keyword | laver , seaweed , snack , topping | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
The seaweed flake seasoned with natural Andes salt and Olive oil. It has a great flavor, savory, and crispy texture. It only seasoned with natural Andes mountain and oil salt without MSG. It can be used as topping on Fried rice, noodle and any kind of Asian dishes
our laver produced in west sea, Korea to use best quality material of products. We quick-freeze raw laver below -25 ℃. Its a way to keep full of flavor and good smell of raw laver rather than hot air drying way.
Ingredient list and country of origin
Laver(South Korea) 53%, Canola oil 25%(Overseas), Olive oil10%(Overseas), Sesame oil, Roasted Sesame, Sugar, Andes salt
Storage method :
1. Store in a cool, well-ventilated place to avoid direct sunlight or moisture.
2. If you store it in the fridge, you can preserve the original taste and aroma.
- Verified Certificate
-
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
Hana Matkim
- Country / Year Established
-
South Korea
/
2004
- Business type
- Manufacturer
Exhibition 1
Chungnam Expo 2022-
16
- President
- Kyung-woo Lee
- Address
- 1529 Dongdae-dong, Boryeong-si, Chungcheongnam-do, Korea
- Product Category
- Other Seasonings & Condiments
- Year Established
- 2004
- Company introduction
-
Since our manufacturing site was in 2004, we have been continuously working on R & D to produce and present Koreas the best seaso'ning Kim to meet high standard of the customers tastes.
Especially the traditional handmade KIm and Silky Kim are made using only natural Andes natural salt without using any salt containing MSG, so you can enjoy safe and healthy grilled seaweed.
Family members of HANA MATKIM will continue to work our best to develop and provide well-being healthy food. We will grow our business in the healthy food market to satisfy our customers and contribute to the society. We promise to progress and provide better service everyday.
- Main Product
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