LIVING JIN AGAR AGAR POWDER


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
LIVING JIN
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
agar, agar agar, agar powder, vegan
Category
Cakes & Pies

LIVING JIN co., ltd.

Membership
PRO
Country / Year Established
South Korea South Korea / 2018
Business type
Retailer
Verified Certificate

5

DUNS

Product name LIVING JIN AGAR AGAR POWDER Certification -
Category Cakes & Pies Ingredients -
Keyword agar , agar agar , agar powder , vegan Unit Size -
Brand name LIVING JIN Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

 

 

LIVING JIN AGAR AGAR POWDER

 

 

│ DESCRIPTION │

 

WONDERFUL HEALTHY VEGGIE THICKENER!

Agar, also known as agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red

Sea algae. It’s also known by its Japanese name, Kanten. Agar-agar has no flavor, odor or color so it’s

helpful as a culinary ingredient. It can be used as a substitute for gelatin, thicken soups, and make

jams and jellies, ice cream, and other desserts that need to set.

 

 

 

SOURCE

100% Natural seaweed without the use of animal ingredients.

 

It is no secret that many vegans and vegetarians stop using ABG because of its origins. Animal based gelatins are primarily derived from the collagen present in the skin, bones, tendons and cartilage of livestock animals. Agar is red algae which can most commonly be understood as red algae or seaweed.

 

NUTRITION

Full of dietary Fiber + Zero calories.

 

There is a reason health enthusiasts are flocking to agar more and more each days! Agar is low in saturated fat and cholesterol and high in calcium, folate, iron and vitamins. People transitioning to a plant-based diet who do not want to give up cakes and desserts, can turn to agar to fit their taste and goals.

 

ECONOMY

Two grams of agar is equivalent to about six grams of gelatins.

 

Taking the top online distrivutors and sellers of animal-based gelatin and Agar at face value, gelatin is cheaper. However, Agar is more cost effective than animal-based gelatin because less is needed for dishes to set or "get". Two grams of agar is equivalent to about six grams of gelatin.

 

MELTING & BOILING POINT

Caters to warm temperatures.

 

The boiling or melting point is usually the determining factor whether Agar or gelatin is used for cuisine or other reasons. Agar melts at 185 degress(F) and solidifies between 90 and 104 degrees(F). Agar needs to be boiled to set properly, which is inconvenient for people looking for a quick snack.

NON-GMO

100% NATURAL

VEGAN / VEGETARIAN

GLUTEN FREE

CHOLESTEROL FREE

SUGAR FREE

ISO CERTIFIED

KOSHER

HALAL CERTIFIED

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

LIVING JIN co., ltd.

Country / Year Established
South Korea South Korea / 2018
Membership
PRO
Business type
Retailer

5

DUNS

President
Kim Jina
Address
Bamgogae-ro 5-gil Gangnam-gu Seoul, Gangnam-gu, Seoul, Korea
Product Category
Cakes & Pies
Year Established
2018
No. of Total Employees
1-50
Company introduction

Living Jin is a food tech startup that aims to be the World’s number one K-food platform. We are dedicated to plan and deliver high-quality food products made with Korean food ingredients and advanced food manufacturing technologies from Korea globally.

Our work will have more and more impact as an increasing number of people seek healthy and delicious food. One of the greatest impacts will be introducing the world with high-quality Korean food and technologies that can actually change the eating habits of many. 
Main Markets

U.S.A U.S.A

Main Product

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BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
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