Soybean oil is an edible vegetable oil extracted from soybeans by heat treating cracked beans with different solvents. The crude oil is blended and refined to make it edible.

FFA (as oleic)     0.1% max
M&I     0.1% max
Color (5¼ Lovibond cell)     2 Red 20 Yellow max
Peroxide Value     2 Meg/Kg max
IV (Wijs)     120-143
Saponification Value     189 - 195
Unsaponification Matters     n.m.t 15g/kg max
Taste/Flavour     Bland

FFA (as oleic)     0.1% max
M&I     0.1% max
Color (5¼ Lovibond cell)     2 Red 20 Yellow max
Peroxide Value     2 Meg/Kg max
IV (Wijs)     120-143
Saponification Value     189 - 195
Unsaponification Matters     n.m.t 15g/kg max
Taste/Flavour     Bland