About the product

- Black VAVI/Nurungji(Scorched rice)

- How to have it?

Just pour water on the SANMARU Nurungji and you can eat it as a good substitute for a meal.

 Try it for a breakfast, snack, late-night snack, in many ways!

 You can enjoy a wide variety of flavors of nurungji soup if you boil it together with samgyetang,

 seaweed soup, and soybean paste soup!

- How is it made?

100% domestic production! It was made only of rice grown directly. Without adding other additives, you can feel the nostalgic taste of hometown as a natural ingredient.
It has been made in sanitary facilities that have been HACCP certified. We pay close attention to all processes from rice washing to packaging.

The Story of SANMARU

- SANMARU that holds the health of nature.
- SANMARU is a company that makes traditional Nurungji(scorched rice) products with taste 

  of hometown. We are making our products by utilizing our traditional taste and flavor with our own 

  grown rice.
- SANMARU that makes only food that can be eaten with confidence
- SANMARU makes products from HACCP certified facilities. In addition, MSG and preservatives

  are not added during the food manufacturing process.
- SANMARU that preserves the taste of traditional
- SANMARU was certified as a traditional food quality. We use only fresh rice grown directly in our

   fields to make a healthy food with natural flavor and taste.

Black VAVI/Nurungji(Scorched rice)

- 100% Rice(Korea)/ 90% Rice, 10% Black Rice

- 6 months from manufacturing date

- Size: 46*26*25