We offer Egg Albumen Powder (High Gel) in bulk. The gel consists of 100% natural de-sugared, spray dried and pasteurized egg white. 100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (Approx. 25 eggs). It is recommended to let the solution rest a while before use, in order to absorb all the water. For more information please see the product specifications below or fill in the contact form for any other questions or inquiries. To request a quote, please fill in the contact form.

Application & functionality

• Suitable for the confectionery, bakery and meat industry. The advantage of this product is especially the good gelling and water binding abilities. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.