Lemongrass, also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus flavor. It’s a common ingredient in Asian cooking and bug repellent. It has sweet pungent, citrusy plant often used in Asian cooking.
It is typically sold fresh, but it's also available dried and powdered. .
Lemongrass, a commonly grown herb, is a popular cooking herb grown and harvested in my homeland, the beautiful country of Vietnam. Both its stalk and foliage are used in many prepared dishes such as teas, soups and sauces. In fact, lemongrass harvesting is easy and can be done nearly anytime or year round when grown indoors.

The most edible part is near the bottom of the stalk; After you have harvested your lemongrass stalks, remove and discard the woody portions, as well as the foliage (unless you intend on using and drying the leaves for teas or soups). While most people pick lemongrass to use right away, it can be frozen for up to six months if needed.

Fresh Lemon Grass for super market:

- Style: fresh - vacuum
- Part: root
- Cultivation Type: Common
- Certification: PHYTO, C/O, HACCP
- Place of Origin: Vietnam 
- Size (cm): 20 – 25cm