100% PURE REFINED SUNFLOWER OIL

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. 
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.

Extracted from the sunflower seed (helianthus annuus)
Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products.
Almost colorless, making it ideal for use in cosmetics and other colored products. 
High in essential fatty acids, which are good bases for many aromatherapy products.
superior stability and is an excellent emollient 
creates stable lather in soap 
highly unsaturated edible oil

1. Products Information
Type: Sunflower Oil
Processing Type: Refined, Crude
Use: Cooking
Packaging: Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification: ISO 22000:2005,ISSO, HACCP
Volume: 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed

Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

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