White flour is made from heavily refined and processed wheat grains, while whole-wheat flour is made from grains that have not undergone heavy processing. Whole-wheat and white flours differ in their nutritional value.

This flour has a high protein content which makes it a terrific choice for all manner of hearty whole grain products.

Moisture, %                15.0 max
Wet Gluten, %       24 - 27
Ash, %                      0.55 - 0.75
Protein, %             10 - 11
Whiteness     36.0-54.0