The butter is created from the blending of avocado fruit oil and hydrogenated vegetable oils to produce a soft, off-white butter with mild odor and excellent melting properties suitable for skin care.

Avocado Butter exhibits excellent penetrating qualities and good spreadability on the skin, making it ideal as a massage butter or carrier for treatment products. It adds moisturizing attributes to creams, lotions and bar soaps and exhibits low comedogenicity on the skin. It may be used in all types of soaps and toiletries to improve moisturization and soften rough, dry skin.

Appearance     Soft off-white fat
Odor     Vegetable
Saponification Value (mg KOH/g)     175 - 200
Iodine Value (gI2/100g)     60 - 80
Melting Range (°C)     40 - 50
Specific Gravity     0.89 (50°C)
Acid Value (mg KOH/g)     2 maximum
Unsaponifiables     0.25% (phytosterols)
Peroxide Value (mEq/kg)     5 maximum