Soybean Oil, Hydrogenated is a vegetable oil most widely used as a cooking oil and as a fixative in insect repellents to extend the short duration of action of essential oils. Ungraded products supplied by us are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

Appearance                            White Flakes
Acid Value, mg KOH/g                    Max.  1.0
Iodine Value, g/100g                      Max. 3.0
Saponification Value, mg KOH/g          185 – 195
Colour  in  Gardner Scale             Max.3.0
Melting Point, C                       65 ± 3