Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because  of  its  extended  shelf-life  stability,  food manufacturers use  Sucralose to create great tasting new foods and
beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Arsenic(As2O3):               < 1.0 ppm
Heavy Metals (as Pb):       < 3.0 ppm
Lead:                               < 1.0 ppm
Cadmium (Cd):                 < 1.0 ppm
Mercury (Hg):                   < 0.1 ppm
Methanol:                        <= 0.1 %
Residue on Ignition:          <= 0.7%
Specific Rotation D20:      + 84.0 ~ + 87.5
Sulfated ash:                    <= 0.7%
pH (10% solution):            5.7 - 7.7