COLOUR :   Red to deep red fruit; small, pale yellow external seeds; white/green halo around calyx covering < 5% surface area.
VISUAL APPEARANCE :   Waxy, full bodied, firm berry with stem/calyx attached; stem and calyx to be clean green (not wilted); free from excess moisture or juice; free from visible contamination.
SENSORY :   Firm fruit, not soft; sweet and juicy; free from foreign odours or tastes.
SHAPE :   Conical, flat or wedged shaped berry (according to  variety); not badly misshapen; not hollow in fruit centre

Vegetative impurities:                     max 0.5 %
Deformed fruit:                         max 1 %
Foreign bodies                              absent