Raw Milk powder not only holds the same benefits as liquid raw camel milk; it is also easier to store with a longer shelf life, and tastes just as satisfying as fresh milk!

Camel Milk Powder is an expensive and energy-intensive process that is often reserved for heat-sensitive materials (ie. Proteins, enzymes, microorganisms, and plasmas) to preserve the nutritional value, color, and taste of the fresh milk.

Fat                    0.1 – 0.4
Protein                    15.79–19.52
Lactose                    3.98–5.13
Ash                    1.44–2.80