Shinkung Traditional Food has made delicious traditional Korean pastry that consumers from kids to grown-ups can enjoy with trust while reviving our clean traditional taste from the tips of fingers for 30years. With a value of “going beyond others comes from being different from them”, it has developed a variety of unique and traditional Korean pastry such as oil-and-honey pastry with chocolate flavor, ginseng flavor, green tea flavor, etc., and continues to make efforts to bring in quality improvements with studies such as extension of distributing time limits, etc.

As a result, our quality has been recognized through a range of awarding history such as being appointed to be a formal governmental supplier for the Summit for ASEM, exporting to America, broadcasting through MBC’s Successful Times, etc. In addition to such incessant efforts for developing traditional Korean pastry, the Master of traditional Korean pastry food was bestowed from the Ministry of Agriculture and Forest in March, 2005. 

Han-gwa with Traditional Spirit of the Mater and Soul of Expert

A high quality brand of traditional Korean pastry keeping the vein of the traditional Korean pastry with the spirit of master as a master of the traditional Korean pastry.

The best efforts has been made to make masterpieces of traditional Korean pastry different from others in the quality for handmade traditional Korean

pastry with devotion one by one by using our farm products and environment friendly

materials strictly selected from cultivating crops based on the contract.



Yakgua is a type of Korean Traditional Biscuit made by kneading different kinds of powdered grains with honey, oil, and Korean wine. After kneading, shape to an appropriate size, and fry in boiling oil. Then, take it out and cover the surface with grain syrup. This is MoYakgua(one type of Yakgua). Its characteristic is that it maintains its genuine texture, and since grain syrup soaks through, the flavor is very rich. Its another characteristic is that its size is a mouthful.