Overview

Quick Details

Processing:Fermenting Equipment

Condition:New

Place of Origin:Shandong, China (Mainland)

Brand Name:ZHET

Processing Types:beer

Voltage:customize

Certification:ISO CE

Warranty:3years

After-sales Service Provided:Engineers available to service machinery overseas

mash system:brewing equipment

Packaging & Delivery

Packaging Details:iron frame, ship with container

Delivery Time:30days

Production:

Beer selling system includes transport tank, selling tank, refrigerator, beer counter, tap, beer piller, etc.

The selling tank is mainly used for storage and sale of the finished beer. It mainly adopts high-quality stainless steels and red copper. The tank is processed by plasma cutting and pure argon gas welding. The selling tank connects the refrigerator and single tank together to instantly cool down the beer, which keeps the beer’s rich foams and fresh and mellow tasting. The transport tank is used to transport beer from the fermentation tank or bright beer tank to the selling tank.

The draft beer selling tank designed by Zhongde company has the characters of low-temperature, oxygen partition and sterile filling. The tank not only solved all the problems in beer filling, selling and storage processes, but also keeps beer cold, fresh, and being released continuously. The selling tank takes little space and area for its simple structure and easiness to operate. The tank can be installed on a handcart as your required, which is more convenient to sell beer anywhere. The selling tank is a good choice for individual investors, barbecues, pubs and hotels & restaurants.

Beer counter has different styles, like red copper tube pillar, snakelike, cylinder, etc. The materials can be red copper, brass, Titanium, or solid wood. It is true to high-class pubs, hotels, restaurants, etc.

Our Services

We provide the most professional services for customer in the industry, which includes:

1. most professional and prompt consulting services by our sales engineers;

2. on-site installation service for start-ups of the brewery projects;

3. on-site training about brewing beers to customers' brewmasters;

4. life-time after-sales services.