Kim Gyeongsuk’s Turnip Kimchi(1kg)   

│ DESCRIPTION │

Dimensions
Ø 100 × H 180(diameter x height)

Packing materials
Container-PET and lid-aluminum 

1. Made by the verified kimchi expert.
Made by Kim Gyeongsuk who won Grand Prix at the Gangwha Turnip Kimchi Masters Competition,

it will deliver good taste and quality.  

2. Locally grown ingredients that are safe to eat

All ingredients are produced locally; especially, such main ingredients as turnip,  red pepper, and salted and

fermented shrimp are of Gangwha origin so our products are safe and readily edible.

3. Natural healthy condiments

Our products contain no food additives and use Maesil extract in place of sugar. These natural spices and

specially prepared broth are used to make our proprietary taste. 

4. Fresh ingredients of our own planting

The fresh materials(such as turnip, red pepper powder, leek and others) grown by us are what bring out the

best of turnip kimchi. 

│ COMPANY INTRODUCTION │

Soonmoo Myeongga uses only the raw materials harvested in clean Gangwha Island and other local

ingredients  to make delicious kimchi. The company makes healthful kimchi products which carry the knowhow

of Kim Gyeongsuk who is designated as a master kimchi artisan.  

With the thought of these products are consumed by my family in mind, we at the company are making

endeavors to present the best taste. Main ingredients for our turnip kimchi include pungent yet refreshing

turnips grown in Gangwha Island, leaf mustard from Dolsan, Yeosu City which is known for its spicy flavor,
salted and fermented shrimp from Gangwha Island, together with locally grown quality spices such as

powdered red pepper, Korean leek, garlic, and ginger. Further, the kimchi is added by Maesil(Korean plum)

syrup to enhance the flavor of kimchi.   

Soonmoo Myeongga takes pride in making kimchi which is one of the dishes that represent the Korean

cuisine.  It makes its products under the strict quality control system from production to distribution by putting

safety and sanitation before anything else. It is doing its best to make quality kimchi through incessant research

and development. The compnay will continuously dedicate itself to expanding its business into the global market.