Seaweed soup is a soup with seaweed. In Korea, a mother who gives birth to a child eats rice and seaweed soup, and there are many calcium and iodine in the seaweed, which cleanse blood and promote blood circulation.
Oysters called sea milk and well-called seaweed are put together with sesame oil, and the flavor that is mixed with the cool soup flavor and the fragrant flavor is excellent. It is very good with childbirth cooking, child's elderly person and healthy diet
It can be taken instantly without cooking. It is sterilized and stored at room temperature. The shelf life is set for one year, so there is less risk of deterioration and it is also very good product for gift and sale.