When palm oil is being refined into food grade oil, the degraded fats, free fatty acids, are removed by distilling to improve taste, odor, and color of the oil, as well as increase its shelf life.

Palm Fatty Acid Distillate consists of these degraded fats that are undesired for food production and need to be removed during the palm oil refining process before the oil meets the food industry’s quality standards.

It is used for many industries such as soap industries, animal food industries and also is used as raw materials for bio-diesel and chemical industries. When extracted, Palm Fatty Acid Distillate produces Vitamin E which has large purposes in many fields, especially health.

Saponifiable Matter           95% Min (basis 97%)
Moisture and Impurities         1.0% Max
Free Fatty Acids             70% Min