We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors.

-ALKALIZED
Product Type             Dark Brown
pH                       6.8 – 8.2
Fat Content (%)          10 –12
Moisture (%)             5.0 max.
Shell Content (%)        1.75max (Shell in Nib after Winnowing)


-NATURAL
Product Type             Natural
pH                       5.0 - 5.9
Fat Content (%)          10 –12
Moisture (%)             5.0 max.
Shell Content (%)        1.75max (Shell in Nib after Winnowing)