Product:

frozen blackberry

Variety:

Hull, Chester etc.

Size:

15-25mm/ 10-20mm or uncalibrated

Package:

Outer package: 10kgs carton loose packing;

Inner package: 10kg/2.5kg/500g PE bag or consumer bag;

Or according to customers' requirements 

Standard:

Fully mature ripe blackberries which are quick frozen and contain a minimum of 99% whole fruit, 1% broken, uncalibrated size, products to be fully inspected, 90% black color

Price Terms:

FOB, CNF or CIF

Payment Terms:

L/C or T/T

Brand Name:

according to buyers’ brand.

Stow:

20-24mts/40 feet container according to different package

MOQ: 

Any quantity can be mixed with other products

Shelf Life: 

24 months in -18'C storage

Loading Port:

Durban Port

Delivery Date: 

10-15 days after confirmation of order

Certificate:

HACCP, FDA, GAP, BRC, KOSHER, CIQ, ISO22000

Processing Introduction:

-Collect the raw material from own planting bases and contacted bases

-To remove the damaged or defective material and then process without any impurities

-To process it under food system control of HACCP, ISO22000, BRC, FDA etc.

-QC team supervisions the whole process

-If all the processing procedure goes well without any problem then pack the products accordingly 

-To keep it stored in -18 centigrade degree

Supplying Period:

All year round

Parameters

Accepted Limits

Color

Black and red

Taste & Smell

Natural

Foreign Matters

Negative

Plant Remender(leaf, stem, stalk )

Negative

Plant Deases and Infected

Negative

Calibrated Product

Negative

Insect

Negative

TPC

< 10,000cfu /g

COLIFORMS 30°C

< 10cfu/ g

E.COLI  44°C

<3cfu/g

Mould / Yeast

< 1000cfu /g

S. Aureus

< 100cfu /g

Salmonella

Negative

Listeria Monocitogenes

Negative