Manufactured from fresh pasteurized skimmed milk by spray drying, 100 % cow milk

Taste, Odor, Flavor:

Typical of product, without other aftertastes

Structure :

Powdery, smooth, free-flowing

Color :

White to creamy white

Physical and Chemical Parameters :
 

Fat %                  

1.0 (max 1.5)

Minerals %  :

max 8.5

Protein %           

32.0 – 34.0

Acidity, Thorner method, ⁰ Th  :

17-19

Moisture %           

3.0 – 3.6

Solubility index :

max o.20 cm³

Lactose, %    

min 50.0

Scorched Particles / Purity :      

(A)

Microbiological Properties :
 

Total Plate Count, cfu/g:

Max 50 000 cfu/g        

ISO 4833

Coliform:

None / 0.1 g                  

GOST 9225

Staphylococcus aureus:

None / 1.0 g                   

ISO 5944

Listeria Monocytogenes:

None / 25 g          

Salmonella

None / 25 g                               

ISO 6579

Toxic Elements :
 

Pb, mg/kg :       

max 0.1

Zn, mg/kg:

Max 5.0

Cd, mg/kg :          

max 0.03

As, ms/kg:

Max 0.05

Cu, mg/kg :      

max 1.0

Hg, mg/kg:

Max 0.005

Mycotoxin :
 

Aflatoxin M1, mg/kg:

< 0.0005

Aflatoxin B1, mg/kg

< 0.001

Antibiotic Residue:

Tetracycline, 1/g:

Negative Devlotest SP < 0.01

Penicillin, 1/g:

Negative Devlotest SP < 0.01

Streptomycin, 1/g:

Negative Devlotest SP < 0.5

Chloramphenicol, mcg/kg:

Negative Devlotest SP < 0.29

Hormonal Preparations:

Diethylstilbestrol, mg/kg:

None

Estradiol-17 B, mg/kg:

0.0002

Radionuclides:

Cs-137, Bq/kg:

Max 500

Sr-90, Bq/kg:

Max 100

NON-GMO

CaMV:

< 0.1 % ERM-BF410b, ISO 21569:2008

Absent

Agrobacterium Tumefaciens:

< 0.1 % ERM-BF410b, ISO 21569:2008

Absent

Shelf Life:

2 years from the manufacturing date. Under cool dry conditions (0-10 ⁰C; relative humidity max 85%)

Packaging:

Multi layerkraft paper bags with a polyethylene liner 25 kg