Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.These quality flours from us are a result of our dedication and passion for well-crafted flour.  Each year we produce only a limited quantity of each refined flour on order estimates from our most demanding chefs and bakers.

Type 55 flour is a french flour made from french wheat used to make white French bread. French flour is most commonly used for croissants and baguettes and even many pastries. This Flour gives you a light open textured loaf with a crisp crust. SwissBake is a manufacturer, exporter and supplier of T55 French Style Flour in India, we give you the best T55 French Style Flour to make different types of breads.