French Baguette Premix

French Baguette Premix


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Switzerland
Brand name
SwissBake
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
premix for french baguettes, french baguettes, french bread recipe, crunchy french baguettes
Category
Bread & Pastry

Swiss Bake Ingredients Pvt. Ltd.

Membership
BIZ
Country / Year Established
India India / 2012
Business type
Manufacturer
Verified Certificate

7

Product name French Baguette Premix Certification -
Category Bread & Pastry Ingredients -
Keyword premix for french baguettes , french baguettes , french bread recipe , crunchy french baguettes Unit Size -
Brand name SwissBake Unit Weigh 25 kg
origin Switzerland Stock -
Supply type - HS code -

Product Information

A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam.SwissBake is the leading manufacturer and supplier. If you love crisp-crusted baguettes, try our Premix for authentic french baguettes from SwissBake.

A convenient premix to make crunchy and aromatic French Baguettes. This multipurpose premix can be used to manufacture a range of multigrain baguettes, baguette rolls, and white french bread. 

Baker Recipe for French Baguette

Wheat Flour 900 gm
SB BAGUETTE 10 100 gm
Water 650 gm
Fresh Yeast / Dry Yeast 30 gm / 12 gm

Baking Method

Mixing time (approx) 4 min slow & 6 min fast
Dough temperature 24ºC to 26ºC
Bulk fermentation time 15 min
Scaling weight 300 gm round pieces
Second fermnetation 15 min
Shaping Strecth the round pieces to make them little longer
Third fermentation 15 min
Shaping Strecth & form the final long baguette shape
Final proof 40 min under 75% humidity and temperature of 30ºC
Baking temperature 230ºC under falling temp of 200ºC
Baking time 25 mins approx for 300 gm dough

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Swiss Bake Ingredients Pvt. Ltd.

Country / Year Established
India India / 2012
Membership
BIZ
Business type
Manufacturer

7

President
Tahir Shaikh
Address
G-10, Manjrekar Lane, Dr.E.Moses Road
Product Category
Bread & Pastry,Food Ingredients,Other Foods
Year Established
2012
No. of Total Employees
1-50
Company introduction

 

Swiss Bake Ingredients Pvt. Ltd. is a manufacturing and marketing arm of trade ‘n bake Switzerland.

Our focus is on developing, manufacturing and marketing bakery ingredients and convenient products across Asia, Middle East, Africa and Europe.

With a state of the art research facility location in Switzerland and a strong backward integration covering sourcing, warehousing and logistics, Swiss-Bake is rightly placed to fulfill the evolving needs of the bakery industry and develop innovative tailor-made bakery solutions with hi-quality ingredients for bakers across the globe.

 

Main Markets

Bahrain Bahrain

Bangladesh Bangladesh

India India

Kuwait Kuwait

Nepal Nepal

Oman Oman

Qatar Qatar

Saudi Arabia Saudi Arabia

Sri Lanka Sri Lanka

U.A.E. U.A.E.

Main Product

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