Sensory index:

Items

Indexes

P.C.

Brown Red To Dark Brown Red

L.C.

 Brown Red To Dark Brown Red

Flavor Taste

Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor

Physical And Chemical Indexes:

Items

Indexes

Cocoa Butter%

10~12

Water%

≤5

Ash%(Fat Free Dry State)

Light Alkalized Powder≤10;

Heavy Alkalized Powder≤12 

Fineness% (200mesh/Inch) Through Standard Filtering

≥99.00

PH value

Light Alkalized Powder6.5±0.3;

Heavy Alkalized Powder7.2±0.3 

Health Indicators:

Items

Indexes

Total bacteria, ind./g  ≤

5000

Yeast, ind./g  ≤

 50

Mold, ind./g  ≤

 50

Coliform, ind./100g  ≤

 30

Pathogenic bacteria

can not be detected