Korean Beef Stir-fried Gochujang

Korean Beef Stir-fried Gochujang


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
gochujang, red pepper paste
Category
Sauce

Fromwell

Membership
BIZ
Country / Year Established
South Korea South Korea / 2014
Business type
Manufacturer
Verified Certificate

11

DUNS

Product name Korean Beef Stir-fried Gochujang Certification -
Category Sauce Ingredients -
Keyword gochujang , red pepper paste Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

 

Kim In-sun’s Korean Beef Stir-fried Gochujang 

 

 

│ DESCRIPTION │

 


Raw material Korean beef, red chili-pepper paste, seasame oil, starch syrup, garlic, perilla seed
Weight 250g/500g
Fried red chili-pepper paste is made of high quality Korean beef
It can be used in various cooking such as Mushroom Stew, Bibimbap(rice mixed with vegetables and beef), etc.

 

 

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Fromwell

Country / Year Established
South Korea South Korea / 2014
Membership
BIZ
Business type
Manufacturer

11

DUNS

President
Hyuk, Choi
Address
Mokpo National University Business Incubator Center 17, Dorim-ri, Cheonggye-myeon, Muan-gun, Jeollanam-do, Korea
Product Category
Sauce,Seasonings & Condiments
Year Established
2014
No. of Total Employees
1-50
Company introduction

Our company is located in Mokpo National University Business Incubator Center of Muan County, Cholla Nam Do, Korea. We have ground fermented soybeans which does not smell and the natural foodstuffs. As an enterprise which produces the ground fermented soybeans product which acquired a patent with the taking effect technique which the vitamin type bigotedly the chemical-free ground uses.

1. From well : As prevent food instead of treatment can be good to health, we consider protecting the health of people in the first place.
2. Tradition food is tonic for our health : For longtime, the functional stability has been verified by our ancestors through clinical test in experience.
we will develop the food created by their wisdom and sincerity
3. Rural town with environment-friendly cultivation : Rural town in our hometown and mother' breast to which we will return eventually.
thus, it is the land that we should protect and preserve. we always think health and environment through environment-friendly cultivation.
4. we only use the domestic materials:

2003.02
- Developed cheonggukjang with enriched vitamin and 9foods in addition to bluet. this food was introduced as product newly developed by SME in the exhibition hall of seoul COEX and in the daily newspapers including chosun ilbo and local newspapers.
2004.06
- Broadcast on the secret of human life(eat cheonggukjang for health instead of taste) KBS 1 TV
2006.08
- Started to export USA

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