Our farm raises Iike soy beans and red peppers with organic agricutal method. 

The ancestors wisdom that has removed the bittern of bay salt helped us to
make the traditional jukyeom(bomboo salt), which is made by pine tree
Firewood with 800℃

We have made Meju-fermented soybean.
Doenjang-soybean paste, Ganiang-soy sauce
by these naterai ingredients

│ DESCRIPTION │

This is a traditional red pepper paste fermented with organic sticky rice and
organic Meju in the chemical-free traditional Korean jar.
This has deeper taste and makes you feel light also because of Jukyeom instead of common salt.