Fresh Frozen Chopped Kale 10mm

Specification

Description

Frozen Chopped Kale are prepared from safe and fresh kale leaves. Through washing, cleaning, sorting, chopping, blanching, and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features

IQF Chopped Kale chopped from kale leaves in size of 10mm, which are well trimmed, not stunted, free from decay and from damage  caused by yellow or discolored leaves,seedstems, wilting, bud burn, freezing, dirt, disease, insects or mechanical or other means.

Frozen Kale Nutritional Value

1). Kale is very high in Antioxidants 

This includes beta-carotene, vitamin C, as well as various flavonoids and polyphenols. Antioxidants are substances that help counteract oxidative damage by free radicals in the body.

2) An Excellent Source of Vitamin C

A cup of raw kale even contains more vitamin C than a whole orange.

3) Lower Cholesterol

Kale contains substances that bind bile acids and lower cholesterol levels in the body. This should lead to a reduced risk of heart disease over time. Steamed kale is particularly effective.

4) One of The World’s Best Sources of Vitamin K

With a single raw cup containing almost 7 times the recommended daily amount. The form of vitamin K in kale is K1, which is different than vitamin K2. K2 is found in fermented soy foods and certain animal products. It helps prevent heart disease and osteoporosis.

5) There Are Numerous Cancer-Fighting Substances in Kale

Kale includes sulforaphane, a substance that has been shown to help fight the formation of cancer at the molecular level. It also contains a indole-3-carbinol, another substance that is believed to help prevent cancer. 

6) Good Source of Minerals

Many important minerals are found in kale, some of which are generally lacking in the modern diet. This includes calcium, potassium and magnesium.

7) Protect the Eyes

Lutein and zeaxanthin, carotenoid antioxidants that are found in large amounts in kale, which can protect eyesight gets worse.

Kale Applications

Kale is a versatile green considering its many forms and stages of harvest. Young sprouts add an earthy flavor to salad green mixes, while fully mature leaves may be steamed, braised, stewed, fried, sauteed, and even baked like a chip. This vegetable loves the combination of garlic, sesame, soy sauce and ginger. It is also great in hardy soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include, bay leaf, oregano, thyme, red pepper flake, nutmeg, shallots, onion, tomato, sweet potatoes, cheddar cheese, Parmesan, cream, roasted meats, chorizo sausage, pancetta and chicken.