Smoked Pork Makchang

Smoked Pork Makchang

No unique Makchang smell because it is roasted with oak


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
dalgooji makchang
Payment Terms
L/C
Production method
Available
Shipping / Lead Time
Negotiable / Negotiable
Keyword
korean food, pork, smoked, makchang
Category
Meat & Poultry

DalgoojiFood

Membership
BIZ
Country / Year Established
South Korea South Korea / 1999
Business type
Manufacturer
Verified Certificate

8

DUNS

Product name Smoked Pork Makchang Certification HACCP
Category Meat & Poultry Ingredients -
Keyword korean food , pork , smoked , makchang Unit Size 170.0 * 300.0 * 70.0 mm
Brand name dalgooji makchang Unit Weigh 500 g
origin South Korea Stock 0
Supply type Available HS code -

Product Information

Smoked Pork Makchang




│ DESCRIPTION │


No unique Makchang smell because it is roasted with Oak. Hygiene certifications : HACCP suitable everywhere such as home, outdoor and camping


│ SPECIFICATION │

 

  • Country of Origin : South Korea
  • Product Category :Meat / Pork Entrails
  • Ingredient/Additive : pork Entrails 96.22%, Kiwi juice, Beef seasoning powder
  • Size : 170*300*70(mm)
  • Expiration Date : 1 years
  • Preservation Method : freezing storage
  • # of Product per Box : 20 /box
  • Certification : HACCP

 

 

No unique Makchang smell because it is roasted with Oak.

 

The benefits of Makchang

It is shown from the ancient books that

Makchang strengthens your own intestines.

They also have high levels of calcium, provide protection

for our intestine wall and our digestion.

 

Grilled Makchang (intestines)

Makchang’ is the cow’s fourth intestine or

also a pig’s last intestine, animal’s intestine comes about

200~400g each grilling up the intestines on a fire grill is

known as ‘Makchang’.

It is also an ideal snack for camping out

in the wild or outdoor activities.

 

We think about our customers’ health.

By using hygienic, modern technology system.

Mandatory hygiene control training before starting work.

All workers must wear full body suit and no poison before starting work.

All work items are sterilized twice a day, morning and afternoon

All products are packaged automatically - in sanitary packaging

Our Dalguji Food Makchang is speical.

 

It is called Makchang however it is different from others.

We made our Makchang easy to cook.

 

Verified Certificate

HACCP

B2B Trade

Price (FOB) Negotiable transportation Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options L/C Shipping time Negotiable

DalgoojiFood

Country / Year Established
South Korea South Korea / 1999
Membership
BIZ
Business type
Manufacturer

8

DUNS

President
Yonghwan Jo
Address
10, Nonggonggongdan-gil, Nongong-eup, Dalseong-gun, Daegu, Korea
Product Category
Meat & Poultry
Year Established
1999
No. of Total Employees
1-50
Company introduction
Welcome to our minisite. Here you can find information about our products. You can also send us inquiries and post comments about our company and products. We hope you enjoy your visit. Thank you.
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