Soybean paste

Soybean paste


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
korean food, soybean paste, korean paste
Category
Sauce

JANG HEUNG FOOD CO.,LTD.

Membership
BIZ
Country / Year Established
South Korea South Korea / 2012
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Soybean paste Certification -
Category Sauce Ingredients -
Keyword korean food , soybean paste , korean paste Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Soybean paste




│ GOODS │


Soybean paste (1kg 1set)
Soybean paste (500g 1set)
Jar of miso (1.2kg 1set)
Jar of miso (600g 1set)



│ CHARACTERISTIC │


Manufacturing our 100% of the soybean of five years agingsun-dried salt in use underground bedrock water. Products that craftsmen were born in the know-how of the traditional wholesale workmanship and 35 years. Craftsman carefully traditional manual production fermentation my grandchildren to eat
Product Info Attached File

JANGHEUNGFOOD_CATALOGUE_(ENGLISH).pdf

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

JANG HEUNG FOOD CO.,LTD.

Country / Year Established
South Korea South Korea / 2012
Membership
BIZ
Business type
Manufacturer

10

DUNS

President
Cheon Jeongja
Address
432, Gisan-ri, Anyang-myeon, Jangheung-gun, Jeollanam-do, Korea
Product Category
Health Care Supplement,Sauce
Year Established
2012
Company introduction
<span style="font-family:Geneva, Arial, Helvetica, sans-serif;font-size:12px;">Jangheung Foods is a manufacturing company located at the foot of Mt. Saja in Jeongnamjin Jangheung, Jeollanamdo. It produces fermented foods by the brand of 'Hatkongmaru', such as soybean paste, soybean sauce, red pepper paste, and Cheonggukjang(driedpowdered beans) in traditional way with 100% domestic-grown soybean and red pepper in clean and nonpolluted Jangheung region, pure water of rocky Mt. Saja, and 5-year old domestic natural salt. It never uses any food chemicals in the course of manufacturing them. It produces and supplies primary Korean traditional fermented well-being foods with more than 30-year old knowhow of President Cheon Jeongja of Jangheung Foods
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