Cabbage

Cabbage


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Viet Nam
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
cabbage, fresh, vegetable
Category
Other Vegetables

HANG XANH INTERNATIONAL CO.,LTD

Membership
BIZ
Country / Year Established
Viet Nam Viet Nam / 2009
Business type
Trading Company
Verified Certificate

8

Product name Cabbage Certification -
Category Other Vegetables Ingredients -
Keyword cabbage , fresh , vegetable Unit Size -
Brand name - Unit Weigh -
origin Viet Nam Stock -
Supply type - HS code -

Product Information

 

 

 

Many shapes, colors and leaf textures are found in various cabbage varieties.

Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples. Oblate, round and pointed shapes are found.

Cabbage is a good source of beta-carotene, vitamin C and fiber. It is a cruciferous vegetable, and has been shown to reduce the risk of some cancers, especially those in the colorectal group.

Use:

Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchee, although kimchee is more often made from Chinese cabbage.

Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both fresh market sales and processing. Bean curd and cabbage is a staple of Chinese cooking.

While the British dish bubble and squeak is made primarily with salt beef and boiled cabbage. Cabbage is used extensively in Polish cuisine. It is one of the main food crops, and sauerkraut is a frequent dish, as well as being used to stuff other dishes such as golabki (stuffed cabbage) and pierogi (filled pasta).

Other eastern European countries, such as Hungary and Romania, also have traditional dishes that feature cabbage as a main ingredient. In the United States, cabbage is used primarily for the production of coleslaw, followed by fresh market use and sauerkraut production.

Cabbage consumption varies widely around the world, with the Russians eating the largest amount in Europe, at 20 kilograms (44 lb) per capita, while Belgians consume 4.7 kilograms (10 lb), the Dutch 4.0 kilograms (8.8 lb), Americans 3.9 kilograms (8.6 lb) and the Spaniards 1.9 kilograms (4.2 lb).

The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides.

Although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages.

Cooked cabbage is often criticized for its pungent, unpleasant odor and taste. These develop when cabbage is overcooked and a hydrogen sulfide gas is produced.

           

Stype: fresh cabbage

Specification

Size     :  0.8 kgs up

Packing: 10kgs, 20kgs /carton 15 kgs/PP bag

or as buyer's request

           

Style: frozen cabbage

Specification

Process: closed clean and safety process  

Size: packaging depending on requirement        

Quality information: Global G.A.P and Vietnamese standard

Packing: as buyer's request

 

Transaction:

- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam

- Skype: huongnguyen.nh3

- Web: hxcrop.com.vn

- Telephone: (84.8) 3840 0175

- Fax: (84.8) 3898 0769

- Tax Code: 0302027424

 


 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

HANG XANH INTERNATIONAL CO.,LTD

Country / Year Established
Viet Nam Viet Nam / 2009
Membership
BIZ
Business type
Trading Company

8

President
Huong Nguyen
Address
173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
Product Category
Agricultural Greenhouses
Year Established
2009
No. of Total Employees
1-50
Company introduction

 

Export Centre of Vietnamese Agricultural and Seafood Products

H.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.

We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket  Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.

Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.

 

Main Product

Related Products

Other buyers also search

Membership Grade

BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
팝업닫기
Live Chat A new message arrives
from a business partner.

No Data

  • There is no data to load
  • Check out the My TK > My Inquiries list.
  • After agreeing to the use of the Live Chat service, the list is printed only when there is at least one history of receiving or sending a Live Chat request.

If you have not yet agreed to use the Live Chat service,

You can use the Live Chat freely after agreeing to the use of the Live Chat service.

View more
View more