Ulva lactuca (Ulvaria)

Ulva lactuca is also known as sea lettuce. Seaweeds taste more primo when harvested early in the spring growing season far away from possible pollutants.

They can then be integrated into recipes either fresh or dried. Harvested Ulva blades should be completely grass green in color.

Merely rinse them in fresh water to remove the strong salty taste and it’s ready to mix into a salad or whatever - a fine addition and enhancement to a meal.

Style: raw seaweed

Specification

Moisture          : 16-18% max

Impurities        : 1% max

Drying process            : cleaned, sun dried

Packing           : in bale of 50kgs

20MTs/1x40ft cont  

Style: dried seaweed (grind)

Specification

Mesh size        : 3-5 mm

Moisture          : 10-12% max

Impurities        : 1-3% max

Packing           :  in 10kgs/PE bag

Style:  seaweed powder

Specification

Mesh size        : 100 mesh

Moisture          : 8-10%

Impurities        : 1-3%

Drying process            : cleaned, sun dried

Packing           : in 25kgs/PP bag,  outer PE bag

15MTs/1x20ft cont

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