Basil (Osimum basilium)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Viet Nam
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
basil
Category
Other Foods

HANG XANH INTERNATIONAL CO.,LTD

Membership
BIZ
Country / Year Established
Viet Nam Viet Nam / 2009
Business type
Trading Company
Verified Certificate

8

Product name Basil (Osimum basilium) Certification -
Category Other Foods Ingredients -
Keyword basil Unit Size -
Brand name - Unit Weigh -
origin Viet Nam Stock -
Supply type - HS code -

Product Information

 

This is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flower.

Basil is used in several different Asian cultures. Thai holy basil is a variety of tulasi, which is worshiped in India and is also often called "holy basil".

Both Thai holy basil and tulasi have smaller, softer, slightly hairy leaves and an aroma akin to that of cloves. In Vietnam, the most common basil cultivar with purple stems is called cinnamon basil.

Its name describes its flavor and scent. The Vietnamese cinnamon basil was known as húng quế

 

Style: fresh basil

Specification

Shape : whole piece

Color   : natural green

Processing type           : raw

Packing            : plastic wrap and pack in carton

or as buyer's request

           

Style: basil dices

Specification

Color   : natural green

Size      : (T-cut ) 1-2cm

Weight (kg)     :  50

Powder            : 60-80 mesh

Shelf life          : 2 years

Packing            : 50kg/Bag or as buyer's request

           

Style: basil leaf powder

Specification

Color   : brown yellow fine

Oder    : characteristic

Taste   : characteristic

Paiticle size     : pass 80 mesh

Mesh size        : 100% through 80 mesh

Loss on drying : ≤5%

Heavy metals  : <10 ppm

As        : <1ppm

Pb        : <3ppm

Anthocyanidins            : ≥5%

Shelf life          : 2 years

Storage            : in a cool & dry well-closed container

Packing            : in paper-drums and two plastic-bags inside

Net weight: 25kgs/drum or as buyer's request

 

Transaction:

- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam

- Skype: huongnguyen.nh3

- Web: hxcrop.com.vn

- Telephone: (84.8) 3840 0175

- Fax: (84.8) 3898 0769

- Tax Code: 0302027424

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

HANG XANH INTERNATIONAL CO.,LTD

Country / Year Established
Viet Nam Viet Nam / 2009
Membership
BIZ
Business type
Trading Company

8

President
Huong Nguyen
Address
173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
Product Category
Agricultural Greenhouses
Year Established
2009
No. of Total Employees
1-50
Company introduction

 

Export Centre of Vietnamese Agricultural and Seafood Products

H.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.

We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket  Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.

Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.

 

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