Harim Corporation (Ginseng Chicken Soup)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- instant food, korean food, chicken stew
- Category
- Instant Soup
Korea Agro-Fisheries & Food Trade Corporation
- Country / Year Established
-
South Korea
/
1967
- Business type
- Trading Company
- Verified Certificate
-
16
| Product name | Harim Corporation (Ginseng Chicken Soup) | Certification | - |
|---|---|---|---|
| Category | Instant Soup | Ingredients | - |
| Keyword | instant food , korean food , chicken stew | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Harim Corporation (Ginseng Chicken Soup)
│ OVERVIEW │
- Easy-to-enjoy traditional Samgyetang (ginseng chicken soup) packed in a convenient pouch.
- Korea’s most popular energizing food that can be enjoyed all year round.
│ DESCRIPTION │
What is 'Samgyetang'? 'Samgyetang' is a menu stewed with spring chicken, sweet white rice, garlic, ginseng, jujube, etc.
When ginseng was first cultivated, in the Korean peninsula, they started to use the ginseng to create “Samgyetang”. “Samgyetang” has been known to have many health benefits and has been considered a health food for over 500 years in Korean history. Harim Samgyetang, using state of the art packing technology, has made cooking Samgyetang simple.
│ INSTRUCTIONS │
Hometown Ginseng Chicken Stew Heating Instructions
Choose one of the following instructions.
Water Bath / Put whole pouch into boiling water for 15minutes.
Boiling / Open pouch and put contents into a pot and heat for 7 to 8 minutes.
Microwave Oven / Open pouch and put contents into a microwave safe container and heat for 7 to 8 minutes.
Instant Ginseng Chicken Stew Heating Instructions
Put whole pouch into boiling water, and boil for 40~50 minutes in hot water.
Open and put all contents into prepared heated earthen bowl.
You may also thaw for about for 10 hours before cooking.
This can reduce cooking time 10~15 minutes.
Put your Favorite Spices in the soup to improve taste.
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Yun, Jang Bae
- Address
- 232, Yangjae-dong, Seocho-gu, Seoul, 137-130, KOREA
- Product Category
- Frozen & Dried Food,Seafood,Vegetables
- Year Established
- 1967
- No. of Total Employees
- 501-1000
- Company introduction
-
- Main Product
Related Products
Marsh Clam Soup
Joraengi surf clam sea mustard soup
The greatest Tteokbokki, Korean rice cake, instant cup
Enterpack film sealing cartridge(Anti fog)
_2.jpg "Soft Tofu Soup_Soondubu Jjigae__1")
Soft Tofu Soup(Soondubu Jjigae)
