Kooksoondang (Baekseju)

Kooksoondang (Baekseju)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
korean alcohol, korean beverage, soju, korean drink
Category
Other Foods

Korea Agro-Fisheries & Food Trade Corporation

Country / Year Established
South Korea South Korea / 1967
Business type
Trading Company
Verified Certificate

16

DUNS

Product name Kooksoondang (Baekseju) Certification -
Category Other Foods Ingredients -
Keyword korean alcohol , korean beverage , soju , korean drink Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Kooksoondang (Baekseju)




│ OVERVIEW │


  • Successor of Baekhaju, a choice liquor during the Goryeo Dynasty.
  • A medicinal wine made from 12 fermented ingredients including ginseng, the fruits of schisandra chinensis, and goji berries.


│ DESCRIPTION │


An excellent, deep, and mellow wine.
It is the representative wine of Korea that is brewed with excellent nuruk and seolgaeng rice (rice exclusively used for brewing) and 12 valuable herbs.

BEKSEJU, brewed by KOOKSOONDANG, which embraces the philosophy of putting human beings on the front burner, recently realized the traditional deep taste of the traditional wine. Its strong-but-smooth deep and harmonious tastes have been acknowledged by many of our customers.

Asia’s No.1 herbal wine BEKSEJU is made from glutinous rice, nuruk (yeast & enzyme) and choicest 12 oriental herbs including ginseng, ginger, cinnamon, etc. It is perfectly brewed and fermented in a patented and exclusive way based on the traditional Korean wine brewing formula.

Its natural flavor obtained from its oriental herbs is a true delight to the palate. It can be enjoyed for dinner and social parties. Recently, scientific evidence has demonstrated that BEKSEJU has an anti-cancer effect as well as a protective effect for the stomach.



│ SPECIFICATION │


Combinations :
Hanjeongsik (Korean table d’hote), jeon (pan-fried food), heo (sashimi), smoked duck with medicinal herbs, etc.

Bottle size 128ml, 300ml, 375ml, 500ml
Alcohol (A.B.V) 13%
Main Ingredient Specialty Rice ‘Seolgaeng’, Nuruk, 12 Oriental herbs
Sweetness ■■■□□ (3)
Sour ■■□□□ (2)
Flavor ■■■■□ (4)

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Korea Agro-Fisheries & Food Trade Corporation

Country / Year Established
South Korea South Korea / 1967
Business type
Trading Company

16

DUNS

President
Yun, Jang Bae
Address
232, Yangjae-dong, Seocho-gu, Seoul, 137-130, KOREA
Product Category
Frozen & Dried Food,Seafood,Vegetables
Year Established
1967
No. of Total Employees
501-1000
Company introduction
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