TARTARY BUCKWHEAT TEA

│ Product Description │

Buckwheat tea made from tartary buckwheat which grows in high mountain area is more rich in rutin than general buckwheat and has agood smell and taste.

Tartaty buckwheat tea, as a native food from old times in Kangwon-do area, is made with roasted buckwheat rice, by pouring hot water on it. The typical effect of Tartarty buckwheat tea is a diuretic effect, prevention of disease,
high blood pressure, etc., Buckwheat has more nutrient such as amino acid, vitamin and lysine than other grains.

 How to Drink : Put one tea bag(1g) into a cup and pour hot water(about 100ml) on it.
After 1-2 mins gently nudge the tea bag to the bottom of the cup and then lift it out.

(DO NOT squeeze the tea bag against the side of the cup) 

│ Company introduction │

We have begun expanding our business of traditional tea company based on vending machine business since 1983. After a decade, our business expanded and completed factories in Pocheon. We have manufactured over 300 kinds of products including Korean traditional tea, liquid fruit tea, powdered tea, loose leaf tea, iced tea and coffee as well. Currently, we have branch offices in Los Angeles and China. Since late 90’s, we have exported our products to the U.S. Japan, Hong Kong, China and other countries as well.