HWAYO 17
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- soju, spirit, korea soju, premium soju
- Category
- Alcoholic Beverages , Other Alcohols
HWAYO CO.,LTD
- Verified Certificate
-
16
Product name | HWAYO 17 | Certification | - |
---|---|---|---|
Category |
Alcoholic Beverages
Other Alcohols |
Ingredients | - |
Keyword | soju , spirit , korea soju , premium soju | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
HWAYO 17
│ Material │
Give exceptional consideration to VIPs with HWAYO 17°. HWAYO 17° was created for the young ladies with a preference for low proof alcohol. This new liquor is suitable for drinkers with an energetic personality. HWAYO 17° comes from mixing undiluted HWAYO 41° with some TAEJO aged in an oak barrel for more than two years. The results keep the taste and flavor of Hwayo, and adds a younger and exclusive air into it. When chilled, HWAYO 17° exhibits its true qualities.
│ Volume │
750ml, 375ml
│ ALC │
17%
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Moon Saehee
- Address
- Ganam-eup, Gyeongchung-daero,848, Yeoju-si, Gyeonggi-do, Korea
- Product Category
- Alcoholic Beverages,Other Alcohols
- Year Established
- 2003
- No. of Total Employees
- 51-100
- Company introduction
-
Meaning of HWAYO
HWAYO is a traditional Korean liquor made from rice.
Artfully crafted bythe Kwangjuyo Corporation usingonly the finest ingredients, HWAYO is recognized for its sophistication andelegant simplicity. When paired with traditional Korean food and potterymanufactured by Kwangjuyo, the beverageembodies the essence of Korean culture.
Kwangjuyo uses organic riceand pure water drawn from deep underground to make HWAYO a drink of superiorquality and taste. Combining traditional techniques with modern technology, Kwangjuyo ages HWAYO with aminimum of one year in a traditional Korean pottery while using acousticvibrations to strengthen the aroma and flavor of the beverage. The result comesto be a refined liquor, unlike anything else available today.
Try HWAYO today and discover the taste of the real Korean liquor.Noble liquor governed byfire, HWAYO
The name HWAYO(火堯) was made bydividing the Chinese character So(燒) of Soju(燒酒). Hwa(火) means fire and Yo(堯) means high andnoble object. Earth(土) which could be divided from Yo(堯) expresses the spritof HWAYO.
How do we describe HWAYO Soju?
To understand HWAYO, you must first understand its uniquecharacteristic and history. HWAYO is the product of more than 700 years ofhistory, yet it still manages to represent the freshness of the moment.
Carefully crafted using the finest ingredients andtechniques, HWAYO is a spirit embodying the sentiments of Korean culture.
The elegant bottle, pure design and layered richness of Kwangjuyo HWAYO Soju combine todeliver an unparalleled experience of taste.
HWAYO is more than a distilled liquor made from the finest ingredientsavailable. It represents a privilege of taste embodying
the sentiments of Korea, from the fabulous cuisines to the refined arts handeddown through generations.> Distillation
HWAYO ismade of using a vacuum distillation method.
(lowtemperature distillation)
> Ongi maturation
HWAYO inherits a heritage of 700 years whilestill working to keep the freshness of the moment. The inherent flavor ofnature kept in Korean earthenware, Ongi, makes HWAYO a spiritfilled with Korean sentiment.
> Bottle Design
The HWAYO bottlefeatures intimately connected curves with simple, classical elegance and ashape reminiscent of peony blossoms.
The design honors the heritage of Korea with a willow-patterned Jungbyung andceladon ceramics.
- Main Markets
-
Japan
Mongolia
Saudi Arabia
Spain
- Main Product
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